Pear and Rosemary Mocktail - The Edible Flower Garden
www.theedibleflowergarden.co.uk
A lovely mocktail for an autumn gathering. The marriage of rosemary and pears is a very lovely one and works well in the autumn when the pears are ripe and the
Ingredients
- 60ml pear juice from 3 small pears, or good quality shop-bought pear juice (not from concentrate), or tinned pears in juice (not syrup)
- 30ml freshly squeezed lemon juice
- Ice cubes
- Sparkling water
- 200g sugar
- 200ml water
- 2 sprigs of rosemary – (if rosemary is not flowering this can be easily substituted with flowering thyme or summer lavender or aniseedy fennel
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