Pork Tenderloin With Balsamic-Cranberry Sauce Recipe
Try Pork Tenderloin With Balsamic-Cranberry Sauce from Food.com. - 53133
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Cooking tools:
- Oven
- Stove
- Skillet
- Instant-read thermometer
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 tablespoons butter
- 1 (8 -10 ounce) pork tenderloin
- 1/2 cup chopped onion
- 1 tablespoon chopped fresh rosemary
- 1/2 cup chicken broth
- 1/3 cup canned whole berry cranberry sauce
- 1 tablespoon balsamic vinegar
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