Pork Tenderloin with Cranberry-Balsamic Sauce
One of the more popular dinner recipes, this elegant meal packs a lot of flavor and can be thrown together without a lot of effort. Pork tenderloin is a smart choice any time of year, but topped with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Instant-read thermometer
- Baster
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Measuring spoon
- Measuring cup
- Kitchen timer
- Serving platter
Ingredients
- 3 Tablespoons Challenge European Style Butter
- 1½ cups onion, chopped
- 1 teaspoon garlic, pressed or minced
- 1 Tablespoon cornstarch
- 2 Pork Tenderloins (16 ounce each)
- ¼ cup Balsamic vinegar
- ½ cup water
- ⅓ cup sugar
- ¼ teaspoon red pepper
- 1 teaspoon salt
- 2 teaspoons fresh rosemary, chopped (or ¾ teaspoon dry whole rosemary)
- 2 cups fresh or frozen whole cranberries
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