Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe - Food.com

Ingredients

• 2 tablespoons brown mustard seeds
• 1/2 teaspoon fennel seed
• 1 teaspoon coriander seed
• 1/2 teaspoon cumin seed
• 1/2 teaspoon whole black peppercorn
• 1 teaspoon dried thyme
• 2 teaspoons dry mustard
• 1/2 teaspoon ground ginger
• 1/2 teaspoon coarse salt
• 1/2 teaspoon sugar
• 2 lbs pork tenderloin
• 2 tablespoons Dijon mustard
• 2 tablespoons dry white wine
• 1 (14 1/2 ounce) can chicken stock
• 1 tablespoon flour
• 1/2 pint blackberry
• 2 teaspoons fresh thyme, chopped, for garnish