Spring detox-salad with matcha-lemon dressing | Biotona

Ingredients

• 2 cups Quinoa, boiled
• 1 Avocado, peeled, de-seeded and cut into blocks
• 1 clump Fresh parsley
• 1 clump Fresh mint leaves
• 1 cup Fresh spinach leaves
• ½ cup Broccoli rosettes, cut into fine blocks
• 1 Cucumber, cut into blocks
• 2 Green onion, cut into blocks
• ½ teaspoon Biotona Ginger Powder
• 1 tablespoon Biotona Hemp Seeds
• 1 tablespoon Biotona Super Sprouts
• 1 teaspoon Biotona Matcha Powder
• 1 tablespoon Freshly-pressed lemon juice
• 2 teaspoons Extra virgin olive oil
• ¼ cup Coconut flakes
• a pinch Sea salt
• according to your preference Freshly-ground black pepper