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Coconut Chiffon Cake Recipe
This coconut chiffon cake has a light spongy texture with the taste and aroma of coconut. It is simple and delicious and makes a perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 7 egg yolks
- 3/4 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup flaked coconut
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