Tempura Coral Tooth with Chive Blossom Aioli – Ruby Creek Mushrooms

Ingredients

• 200 g Coral Tooth (or mushroom of your choice!) pulled into bite size pieces
• ½ cup white rice flour
• ¼ cup cold sparkling water (based on consistency)
• ¼ tsp salt
• Pinch of baking soda
• 2 cups coconut oil/light frying oil
• 1 tbsp finely chopped coriander
• ¾ cup mayonnaise
• 2 tbsp fresh chopped chives (blossoms pieced apart)
• 1 clove of garlic, crushed
• 1 tbsp wholegrain mustard
• 2 tsp fresh lemon juice