Tempura Coral Tooth with Chive Blossom Aioli – Ruby Creek Mushrooms
This delicately delicious appetizer is one for all to enjoy, and easy to cook and serve fresh! We love to wander out to the garden to pick fresh chives and their blossoms to accompany this light and...
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Ingredients
- 200 g Coral Tooth (or mushroom of your choice!) pulled into bite size pieces
- ½ cup white rice flour
- ¼ cup cold sparkling water (based on consistency)
- ¼ tsp salt
- Pinch of baking soda
- 2 cups coconut oil/light frying oil
- 1 tbsp finely chopped coriander
- ¾ cup mayonnaise
- 2 tbsp fresh chopped chives (blossoms pieced apart)
- 1 clove of garlic, crushed
- 1 tbsp wholegrain mustard
- 2 tsp fresh lemon juice
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