Mini Mexican Mushroom Tortilla
These were created for those times when you are asked to bring a plate to a gathering, or when you have invited friends over for sunset drinks and want somethin
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Ingredients
- 1 cup cassava flour
- ½ cup coconut flour
- ½ tsp pink lake salt
- 4 tbsp olive oil (+ additional to brush tortillas)
- 1 cup warm filtered water
- 3 cups brown or button mushrooms
- 4 cloves garlic
- ½ red capsicum
- ¼ small red chilli, seeds removed
- ½ med red onion
- ½ cup chopped coriander
- ¼ cup chopped basil
- 1 tbsp cold pressed, extra virgin olive oil
- 1 ripe avocado, finely diced
- 1 lime, thinly sliced into small wedges
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