Mushroom Toast with Garlic and Ricotta

Ingredients

• 1 tablespoon frying oil
• 1/2 lb (225g) cremini (baby bella) mushrooms or button mushrooms
• 1 tablespoon butter
• 3 cloves garlic, finely chopped
• 1 teaspoon thyme
• Pinch of red pepper flakes
• 1 teaspoon soy sauce
• 1 teaspoon honey
• Salt
• pepper
• 1/2 tablespoon chopped parsley
• 1/2 cup (110g) ricotta cheese
• 2 tablespoons grated parmesan cheese
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 4 medium sourdough bread slices
• 2 tablespoons butter or clarified butter
• Parmesan cheese, grated, to garnish