Red Lentil Curry (vegan) | Jernej Kitchen
Red Lentil Curry is a delicious vegan meal that keeps you full for hours. This one-hour recipe is simple, affordable, and great for any season.
Ingredients
- 1 tbsp coconut oil
- 1 onion
- 1 carrot
- 1 tbsp fresh ginger, diced
- 3 cloves of garlic
- 1/2 chili
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1 tsp ground coriander
- 14oz (400g) canned natural tomato sauce
- 9 oz (250g) dried red lentils
- 3 1/4 cup (800ml) water
- 1/2 cup (100g) coconut milk
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