Red Lentil Curry | Natrel

Name: Red Lentil Curry | Natrel
Ingredients: 1 cup lentils 1 sweet potato; peeled and cut into ½-inch cubes ¼ cup olive oil 1 medium onion; minced 2 garlic cloves; finely chopped 2 tbsp. minced ginger 2 cups water 2 tbsp. red curry paste 1 can diced tomatoes ½ cup Natrel Fine-filtered 2% milk 1 block tofu; cut into 1-inch cubes 1 zucchini; cut into ¼-inch cubes 1 tsp. honey (optional) Garnish 1 lemon; cut into wedges 1 bunch coriander ½ cup Thai basil leaves (optional)

www.natrel.ca

Thick, smooth and full of sauce, this red lentil curry is a great vegetarian dish for any dinner. Equal parts spicy and creamy, the key is Natrel Fine-Filtered 2% Milk to add that touch of silky...

View Original

Share this recipe:

Ingredients

1 cup lentils 1 sweet potato
peeled and cut into ½-inch cubes ¼ cup olive oil 1 medium onion
minced 2 garlic cloves
finely chopped 2 tbsp. minced ginger 2 cups water 2 tbsp. red curry paste 1 can diced tomatoes ½ cup Natrel Fine-filtered 2% milk 1 block tofu
cut into 1-inch cubes 1 zucchini
cut into ¼-inch cubes 1 tsp. honey (optional) Garnish 1 lemon
cut into wedges 1 bunch coriander ½ cup Thai basil leaves (optional)