Jambalaya Style Chicken Pot Pie

Jambalaya Style Chicken Pot Pie

foodnessgracious.com

A rich pot pie filled with chicken bacon and andouille sausage. Cooked with cajun style spices and topped with a thick layer of puff pastry to finish it off

View full recipe on foodnessgracious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnessgracious.com.

Share this recipe:

Ingredients

  • 2 inch medium sized chicken breasts cut into 1- cubes
  • 3 tablespoons olive oil
  • 4 slices bacon (chopped)
  • 1 inches andouille sausage about 6-8 long (sliced)
  • 1/2 cup sliced onion
  • 2 cloves garlic (minced)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/2 cup milk
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon cayenne powder
  • 2 teaspoons creole seasoning
  • 1/4 teaspoon onion powder
  • 1/2 cup diced green pepper
  • 1 cup diced can tomatoes
  • 1 sheet frozen puff pastry (thawed)
  • 1 egg beaten

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This