Jambalaya Style Chicken Pot Pie
A rich pot pie filled with chicken bacon and andouille sausage. Cooked with cajun style spices and topped with a thick layer of puff pastry to finish it off
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Ingredients
- 2 inch medium sized chicken breasts cut into 1- cubes
- 3 tablespoons olive oil
- 4 slices bacon (chopped)
- 1 inches andouille sausage about 6-8 long (sliced)
- 1/2 cup sliced onion
- 2 cloves garlic (minced)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup milk
- 1 tablespoon fresh thyme
- 1/2 teaspoon cayenne powder
- 2 teaspoons creole seasoning
- 1/4 teaspoon onion powder
- 1/2 cup diced green pepper
- 1 cup diced can tomatoes
- 1 sheet frozen puff pastry (thawed)
- 1 egg beaten
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