Sweet Plantain Gnocchi Caribbean Comfort Food - Cooking…

Ingredients

• 3 large, very ripe plantains (approximately 750g)
• 1 large egg yolk, lightly beaten (20g)
• 1/2 teaspoon ground nutmeg (2g)
• 1/2 teaspoon sea salt (3g)
• 3/4 cup all-purpose flour, plus extra for dusting (approximately 90g)
• 1/4 cup grated Parmesan cheese (approximately 25g)
• 1/2 cup unsalted butter (115g)
• 1/4 cup fresh sage leaves, roughly chopped (approximately 10g)
• 1/4 cup grated Parmesan cheese, for serving (approximately 25g)
• Freshly cracked black pepper, to taste
• Pinch of red pepper flakes (optional)