Cream of Potato Soup Pre-1940's Recipe
This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
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Cooking tools:
- Paring knife
- Peeler
- Pot
- Colander
- Fine-mesh sieve
- Measuring cup
- Double boiler
- Saucepan
- Slotted spoon
- Spoon
- Stove
Ingredients
- 4 potatoes (med)
- 1/2 onion (med)
- 2 tablespoons fat
- 32 ounces milk
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon salt
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