Meatloaf Peasant Wellington | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Mix the ground beef, Panko crumbs, mushrooms, tomato paste, capers, eggs, Worchestershire sauce, salt, and pepper gently so as not to dry...
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Ingredients
- 2 pound(s) ground beef, 93/7% or choice
- 1 cup(s) Panko bread crumbs (plain)
- 1 can(s) mushrooms stems/pieces (7 oz)
- 4 tablespoon(s) tomato paste
- 2 tablespoon(s) capers, chopped
- 2 large eggs, slightly beaten
- 4 dash(es) Worcestershire sauce
- - salt and pepper, to taste
- 1 package(s) puff pastry sheet, thawed
- 1 large egg, slightly beaten, for egg wash
- 1 tablespoon(s) water, for egg wash
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