Vegan eggnog recipe | Good Food
Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple
Ingredients
- 25g pitted dates
- 25g cashew nuts
- 25g dried apricots
- ¼ tsp mixed spice
- 100ml brandy
- 1 vanilla pod seeds only
- 1l sweetened almond milk
- ice to serve
- nutmeg to serve
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