Yummy Vegan Eggnog
Traditional eggnog has its place, but how about a better tasting plant-based option? Try Chef Ari's healthy rendition of an old holiday favorite.
Ingredients
- 3.36 oz raw almonds (95 g) (2/3 cup of almonds)
- 1.9 oz raw cashews (54 g) (3/8 cup of cashews)
- 10 oz water (filtered) (284 g) (1 1/4 cups water)
- 0.63 oz dates (pitted) (18 g) (3 dates)
- 0.03 oz nutmeg (0.9 g) (1/5 teaspoon)
- 0.03 oz vanilla extract (0.9 g) (1/5 teaspoon)
- 0.65 oz maple syrup (18 g) (1 1/4 tablespoons)
- 0.1 oz orange zest (3 g) (zest from about one-third of an orange)
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