Black-Eyed Pea Salad with Spanish Olive Oil - Olive Oils from Spain

Ingredients

• 2 cups cooked black-eyed peas (canned or cooled after cooking)
• 1 roasted red pepper (providing smoky flavor and a tender texture)
• 1/2 cup fresh parsley (or you can also choose from cilantro, dill, or basil)
• 1/4 cup chopped red onion ( you can also subtitute with white onion, sweet onion, green onions/scallions, or shallots)
• 1 clove of garlic (optional for a similar sharp bite)
• 1/2 cup corn (for a twist of authenticity )
• 1/4 cup extra virgin olive oil from Spain (enhancing richness and depth) Black pepper, to taste
• 1 tablespoon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon hot sauce (optional)
• 1 tablespoon maple syrup
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme