Black-Eyed Pea Salad

Ingredients

• 2 (15.5 ounce) cans black-eyed peas
• 1 large tomato, chopped
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 0.5 red onion, diced
• 1 stalk celery, chopped
• 1 tablespoon chopped fresh parsley
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• salt and pepper to taste