Black-Eyed Pea Salad Recipe | Shape Your Future Recipes | OK TSET

Ingredients

• 2 ounces red wine vinegar
• 3 ounces canola or olive oil
• 1/2 teaspoon ground cumin (optional)
• 1/4 teaspoon ground black pepper
• 2 garlic cloves, crushed and finely minced
• 1/2 teaspoon kosher salt
• 1 small red onion, finely diced
• 1 small red bell pepper, finely diced
• 1 cup tomatoes of your choice, chopped (Roma or plum, slices, cherry, or even diced canned tomatoes will do)
• 1 15-ounce cans black-eyed peas, rinsed and drained