Chicken Curry from Kerala

Ingredients

• One Kilogram Chicken Washed and cut
• Two Nos. Coconut (Narial) Grate to make paste
• 250 Grams Shallots A type of onion with long, pointed, bulbs chopped/minced
• 3 Medium Onions chopped/minced
• 6 Medium Green Chillies Clean and cut
• 6 Flakes/Cloves Garlic (Lason, Losun) Clean and cut
• 1 Inch Ginger (Adhrak) Clean and cut
• 10 Nos. Pepper Corns Make Paste with coconut
• 1 Tablespoon Saunf -(Fennel Seeds, Badi Shep) Make Paste with coconut
• 2 Tablespoon Coconut Oil For seasoning
• 1 Teaspoon Mustard Seed (Sarson) For seasoning
• 6 Medium Red Chillies Dry Kashmir For seasoning
• 1/2 Bunch Curry Leaves (Kadi patta) For seasoning