Rich Dark Chocolate Pie
I love this recipe because it really satisfies that chocolate-something must-have on your dessert table! The best part is that it's no-bake, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Piping bag
- Hand mixer
- Saucepan
- Stove
- Heat safe bowl
- Spatula
- Mixing bowl
- Refrigerator
- Peeler
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 Haddar Graham Cracker Pie Crust
- 2 (4-ounce) semisweet chocolate bars or 8 ounces good quality semisweet chocolate chips, such as Glicks, plus an additional bar for shaving
- 1/4 cup hot water
- 2 tablespoons Dutch-processed cocoa powder
- 1 tablespoon vanilla extract
- 1/8 teaspoon kosher salt
- 2 cups (16 ounces) heavy whipping cream or parve whipped topping, such as Kineret
- 1/4 cup confectioners’ sugar
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