Classic Chocolate Pie
A classic chocolate pie with a golden buttery pastry dough filled with a melt-in-your-mouth dark chocolate cream . This is an excellent recipe for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pie weights
- Double boiler
- Kitchen scale
- Oven
- Refrigerator
- Freezer
- Microwave
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Parchment paper
- Plastic wrap
Ingredients
- 1 cup plus 1 tablespoon (100 grams) flour
- 3 and 1/2 ounces (100 grams) cold butter, cut into cubes
- 4 tablespoons powdered sugar
- pinch of salt
- 1 teaspoon Gefen Vanilla Extract
- 1 egg yolk
- 1–2 tablespoons cold water
- 7 ounces (200 grams) Elite 70% Dark Chocolate
- 8 and 1/2 ounces (250 milliliters) whipping cream
- powdered sugar
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