Nancy’s Tuna and Olive Spread
Taste the fusion of black and green olives with tuna and capers in Nancy's delightful spread, perfect for appetizers or veggie dips. Share this recipe today!
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound black or green olives, pitted
- 1/2 cup capers in salt, rinsed well and drained
- 1 small clove garlic, coarsely chopped
- 6 Half a small1/8-ounce can tuna packed in olive oil
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- Fresh lemon juice to taste
- INGREDIENTS
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