Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe | Samsung Food App
This famed olive spread from Provence is made from black olives, capers, anchovies, herbs, and garlic.
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Ingredients
- 1/2 cup pitted black olives, such as Niçoise or oil-cured olives
- 1 tablespoon drained capers
- 2 drained oil-packed anchovy fillets
- 3 medium cloves garlic
- 5 basil leaves (optional)
- 1 tablespoon loosely packed fresh oregano, marjoram, or thyme leaves
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh juice from 1 lemon
- Extra-virgin olive oil, as needed
- Kosher salt and freshly ground black pepper, if needed
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