Nancy’s Tuna and Olive Spread | Ciao Italia
Taste the fusion of black and green olives with tuna and capers in Nancy's delightful spread, perfect for appetizers or veggie dips. Share this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1 pound black or green olives, pitted
- 1/2 cup capers in salt, rinsed well and drained
- 1 small clove garlic, coarsely chopped
- 6 Half a small1/8-ounce can tuna packed in olive oil
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- Fresh lemon juice to taste
- INGREDIENTS
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