Kimchi Recipe for Gut Health - Plant Based Cooking

Name: Kimchi Recipe for Gut Health - Plant Based Cooking
Total time: 34 min
Ingredients: 1 1/2 medium heads of cabbage ((green, Napa, or bok choy) cut into 1″ chunks, 2-3 lbs); 2 carrots (thinly sliced); 1 medium daikon radish (thinly sliced); 1 scallion (chopped); 4 tbsp red pepper powder (find the Korean version if you can); 1 tbsp vegan fish sauce; 1 tbsp soy sauce; 6-8 cloves garlic (roughly chopped); 3 scallions (sliced); 1 tbsp ginger (sliced about 3″)

www.plantbasedcooking.com

Kimchi - You may have seen my recent post on gut bacteria and mental health. I’m continuing the theme here with a recipe for Kimchi.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

1 1/2 medium heads of cabbage ((green, Napa, or bok choy) cut into 1″ chunks, 2-3 lbs)
2 carrots (thinly sliced)
1 medium daikon radish (thinly sliced)
1 scallion (chopped)
4 tbsp red pepper powder (find the Korean version if you can)
1 tbsp vegan fish sauce
1 tbsp soy sauce
6-8 cloves garlic (roughly chopped)
3 scallions (sliced)
1 tbsp ginger (sliced about 3″)