Kimchi | The Doctor's Kitchen
Kimchi is a traditional Korean side dish made of cabbage, carrots, spring onions and radish, fermented in a spicy paste. There are hundreds of ways of making kimchi, though we can’t claim it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- chinese cabbage chopped into 3cm pieces
- sea salt fine
- water filtered
- spring onion chopped into 3cm pieces
- carrot peeled and julienned
- daikon radish peeled and julienned
- garlic cloves roughly chopped
- ginger peeled and roughly chopped
- red chilli flakes gochugaru
- fish sauce
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