Kimchi | Vegetable recipes | Jamie magazine
Learn how to make kimchi. A traditional fermented Korean side dish, this kimchi recipe makes a delicious vegetarian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 Chinese cabbage
- 6 cloves of garlic
- 1 thumb-sized piece of ginger
- 2 teaspoons caster sugar
- 2 tablespoons Korean shrimp paste
- 3 tablespoons dried gochugaru
- 200g daikon
- 6 spring onions
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