Vegan Gluten-Free Sugar Cookie Bars
Moist, buttery, melt-in-your-mouth vegan gluten-free sugar cookie bars are easy, made in 1-bowl and taste like heaven. 100% plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 tablespoon cornstarch
- ¼ cup nondairy milk
- ⅓ cup coconut oil (melted)
- ⅓ cup cane sugar
- 1 teaspoon vanilla
- 2 tablespoons agave
- ¼ cup coconut flour
- 1 ½ cups almond flour
- ¼ teaspoon baking soda
- pinch of salt
- ½ cup white chocolate chips (dairy-free)
- 2 tablespoons sprinkles (vegan)
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