Healthy Vegan No-Bake Cookie Dough Bars
Make these fudgy vegan cookie dough bars with chickpeas and chocolate. No baking required, gluten-free, nut-free and protein-rich sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Food processor
- Blender
- Double boiler
- Baking dish
- Mixing bowl
- Spatula
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Refrigerator
- Stove
Ingredients
- 2 (15 oz) cans chickpeas, drained and rinsed
- 1/2 cup sunflower seed butter (120g)
- 1 cup powdered erythritol or powdered sugar (120g)
- Pinch of sea salt
- 1/4 teaspoon baking soda
- 5 tablespoons coconut flour (40g)
- 2 teaspoons vanilla extract
- 1/3 cup dairy-free chocolate chips (60g)
- 4 tablespoons melted cacao butter (50g)
- 1/3 cup sunflower seed butter (80g)
- 2 1/2 tablespoons maple syrup (50g)
- 1-2 tablespoons cacao or cocoa powder
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