Gluten-Free Chocolate Chip Cookie Bars (Vegan) by Caked By Katie
Soft, chewy gluten-free chocolate chip cookie bars with only 10 ingredients and no chilling time! Perfect vegan treat.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Airtight container
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .25 cup Cornstarch
- 1 tsp Baking Soda
- 1 1/2 tsp Sea Salt
- .75 cup Plant-Based Butter
- 1 cup Brown Sugar
- .5 cup Granulated White Sugar
- 2 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp Vanilla Extract
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 1 tsp Sea Salt
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