Taj Mahal - The Perfect Puree of Napa Valley
• 1 oz. Bombay Sapphire • 1 oz. The Perfect Purée Mango Puree, thawed • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 12 coriander seeds toasted (for muddle)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Mixing glass
- Muddler
- Fine-mesh sieve
- Glass
- Skillet
- Stove
Ingredients
- 1 oz. Bombay Sapphire
- 1 oz. The Perfect Purée Mango Puree, thawed
- 1/8 oz. The Perfect Purée Ginger Puree, thawed
- 12 coriander seeds toasted (for muddle)
- 3 fresh basil leaves
- 3/4 oz. simple syrup
- 3/4 oz. fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Merry Mahal - The Perfect Puree of Napa Valley
perfectpuree.com
Manchuria - The Perfect Puree of Napa Valley
perfectpuree.com
Strawberry Thai Basil Lemonade - The Perfect Puree of Napa Valley
perfectpuree.com
The Devaraja - The Perfect Puree of Napa Valley
perfectpuree.com
Mango & Tajin Seasoning with Lime - The Perfect Puree of Napa Valley
perfectpuree.com
Akash-Kandil - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Basil Taj Mahal - The Perfect Puree of Napa Valley
perfectpuree.com
A Perfect Mule - The Perfect Puree of Napa Valley
perfectpuree.com