Merry Mahal - The Perfect Puree of Napa Valley
• 1 oz. Bombay Sapphire Gin • 2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 1/2 oz. Cherry H
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Mixing glass
- Jigger
- Measuring spoon
- Fine-mesh sieve
- Martini glass
Ingredients
- 1 oz. Bombay Sapphire Gin
- 2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed
- 1/8 oz. The Perfect Purée Ginger Puree, thawed
- 1/2 oz. Cherry Heering
- 1 oz. simple syrup
- 1 oz. fresh lemon juice
- fresh Thai basil leaf (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Taj Mahal - The Perfect Puree of Napa Valley
perfectpuree.com
A Perfect Mule - The Perfect Puree of Napa Valley
perfectpuree.com
Black Cherry Ramos - The Perfect Puree of Napa Valley
perfectpuree.com
Manchuria - The Perfect Puree of Napa Valley
perfectpuree.com
Singapore Sling - The Perfect Puree of Napa Valley
perfectpuree.com
Thai Basil and Apricot Mule - The Perfect Puree of Napa Valley
perfectpuree.com
Papaya Gimlet - The Perfect Puree of Napa Valley
perfectpuree.com
Mandarin Glaze - The Perfect Puree of Napa Valley
perfectpuree.com