Bertolli’s Quinoa salad with roasted peppers
Enjoy a quick and easy Bertolli Quinoa Salad with roasted peppers, grilled tomatoes, chickpeas, and feta—perfect for any meal! 🌶️🍅✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.
Ingredients
- 1 cup – Uncooked quinoa
- 1 Red pepper
- 10-15 leaves – Basil
- 350gr. – Chick peas
- 80 gr. – Feta cheese
- 2 Tomatoes
- 20ml. – Bertolli Olive Oil Spray
- To taste – Bertolli Extra Virgin Olive Oil Spray
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