Roasted Red Pepper and Feta Quinoa Salad | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1/4 cup balsamic vinaigrette
- 1/2 cup chickpeas
- 1/4 cup feta (crumbled)
- 2 cloves garlic (chopped)
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 teaspoon oregano (chopped)
- 1 cup quinoa (rinsed, I used a mix of white and red)
- 2 roasted red peppers (cut into bite sized pieces)
- salt
- pepper
- 2 cups vegetable broth (or chicken broth or water)
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