Tiny Pasta Stew Recipe | Epicurious

Tiny Pasta Stew Recipe | Epicurious

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Keywords

  • stew
  • zucchini
  • squash
  • corn
  • pea
  • tofu
  • starter
  • dinner
  • gluten free
  • nut free
  • dairy free
  • vegan
  • vegetarian
  • easy
  • 30 minutes or less
  • simmer
  • cookbooks
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Ingredients

  • 4 cups vegetable bouillon
  • 1/2 carrots in tiny cubes (the size of small peas)
  • 1/2 cup diced zucchini
  • 1/2 cup diced yellow summer squash (optional)
  • 1/2 cup baby corn, in 1/4 inch slices
  • 1/2 cup small peas
  • 1/2 cup diced firm tofu

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