Hawaiian Portuguese Red Bean Soup Recipe
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Cooking tools:
- Stockpot
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Stove
- Pot
- Ladle
- Mixing bowl
Ingredients
- 1 cup onions,chopped
- 1 clove garlic,smashed
- 1 tablespoon shortening
- 2 cans (30 ounces) dark red kidney beans,drained, (15 ounces each)
- 6 cups water
- 8 ounces potatoes,peeled cubed
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 can (8 ounces) tomato sauce
- 2 tablespoons lemon juice
- 16 ounces cabbage,chopped
- 4 ounces dry macaroni,(1/2 cup )
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