Portuguese Red Bean Soup 2 | Just A Pinch Recipes
Finely chop all vegetables, including tomatoes and the potatoes. Drain soaked beans, discarding liquid. Add olive oil and butter in a large pot. When oil is hot, add onion,...
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
- Measuring spoon
- Mixing bowl
Ingredients
- 1-2 - carrots, chopped
- 1 onion
- 4 celery stalks
- 4 tomatoes, skinned and seeded or
- 1x 28 oz can(s) diced tomatoes with liquid
- 1-2 - potatoes, peeled, diced small
- 8 ounce(s) dried red kidney beans, soaked overnight
- 2 ounce(s) olive oil
- 2 ounce(s) butter
- 1 1/4 teaspoon(s) paprika
- 2 quart(s) chicken stock
- 3 tablespoon(s) tomato paste
- 2 chorizo sausages, cut into small pieces
- 1/2 to 1 teaspoon(s) cayenne pepper, to taste
- - salt and pepper
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