Portuguese Red Bean Soup | Just A Pinch Recipes
Place all ingredients in a large pot; heat to boiling. Simmer for 2 to 3 hours. Remove hock bones. Serve with garlic bread, if desired.
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Cooking tools:
- Pot
- Stove
- Tongs
- Mixing bowl
Ingredients
- 2 meaty smoked ham hocks or ham bone
- 2 can(s) red kidney beans
- 2 clove(s) garlic, minced
- 1/2 head - cabbage, shredded
- 1 can(s) tomato sauce
- 1 pound(s) chorizo (Mexican sausage, mild or medium)
- water - enough to cover
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