Vegetable Japchae - Korean Stir-fried Glass Noodles Recipe | Samsung Food App

Ingredients

• 200g sweet potato starch noodles, called dangmyeon
• 10g woodear mushroom
• 15g dried shiitake mushroom
• 1 small onion
• 1/4 large red capsicum
• 1/4 large yellow capsicum
• 1 carrot
• 1 bunch spinach,
• 3 stalks spring onions, green parts only cut into 2 inch pieces
• 1 tbsp neutral oil, to fry
• ¼ cup light soy sauce
• ¼ cup water
• 1 tbsp dark soy sauce
• 2 tbsp sugar
• 1 tbsp minced garlic
• 2 tbsp sesame oil
• 1 tbsp neutral oil
• 1/4 tsp salt
• 1/4 tsp MSG
• 1/4 tsp freshly cracked pepper
• toasted sesame seeds