Chicken Drunken Noodles | Swanson® Recipes

Name: Chicken Drunken Noodles | Swanson® Recipes
Ingredients: 1 1/4 pounds boneless, skinless chicken thigh, cut into 1/2-inch pieces or ground chicken or turkey; 2 tablespoons vegetable oil; 8 cloves garlic, chopped; 2 tablespoons chopped Thai chili pepper; 1/4 cup reduced sodium soy sauce; 4 cups Swanson® Chicken Bone Broth or Chicken Broth; 8 ounces uncooked rice noodles (we used 1/4-inch wide flat noodles); 3 cups broccoli florets; 1/4 cup lime juice; 1 tablespoon grated lime zest; 4 green onion (scallion), thinly sliced (about 1/2 cup); 1/4 cup fresh basil leaves cut in thin strips; 1 lime, cut in wedges

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Swanson® Broth provides the base to this savory Chicken Drunken Noodle recipe, along with soy, chili, garlic and lime flavors!

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Ingredients

1 1/4 pounds boneless, skinless chicken thigh, cut into 1/2-inch pieces or ground chicken or turkey
2 tablespoons vegetable oil
8 cloves garlic, chopped
2 tablespoons chopped Thai chili pepper
1/4 cup reduced sodium soy sauce
4 cups Swanson® Chicken Bone Broth or Chicken Broth
8 ounces uncooked rice noodles (we used 1/4-inch wide flat noodles)
3 cups broccoli florets
1/4 cup lime juice
1 tablespoon grated lime zest
4 green onion (scallion), thinly sliced (about 1/2 cup)
1/4 cup fresh basil leaves cut in thin strips
1 lime, cut in wedges