Traditional British Christmas Cake | British Foodie
This classic Christmas cake blends rich dried fruits, warm spices, and a boozy kick. Perfectly festive, make ahead for a delightful holiday tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Ingredients
- 200 g currants
- 200 g sultanas
- 200 g raisins
- 200 g cherries
- 30 g candied peel
- 100 ml brandy
- 225 g plain flour
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 200 g dark brown sugar
- 4 large eggs
- 225 g butter
- 50 g ground almonds
- Zest of 1 lemon and 1 orange
- 15 (15–30 ml) alcohol every 2 weeks
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