Ripe Tomato & Spinach Pizza - Mindful by Sodexo Recipes
Check out our recipe for this whole grain pizza topped with creamy ricotta cheese, Roma tomatoes, garlic wilted spinach, and parmesan cheese
Ingredients
- 10 ounces baby spinach
- 1 (16-inch) whole grain thin pizza crust
- ½ cup part-skim ricotta cheese
- ½ cup part-skim shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese, divided
- 1 teaspoon chopped fresh parsley or ¼ teaspoon dried parsley
- 3 tablespoons Roasted Garlic Cloves
- 1 ½ cup diced tomatoes
- ½ cup fresh basil leaves, hand torn
- 1 teaspoon freshly cracked black pepper
- 1. Preheat the oven to 425 degrees Fahrenheit.
- 3. Mix the ricotta, mozzarella, 1 tablespoon of Parmesan cheese, and parsley until combined. Evenly spread the cheese mix to 1/4-inch from the edge of each crust.
- 4. Cover the cheese mixture with the wilted spinach to 1/2-inch from the edge of the crust.
- 6. Place the pizza in the preheated oven. Bake for 10 to 12 minutes or until the crust is cooked to your liking. Remove from heat and cool for 1 to 2 minutes.
- 7. Evenly top with 1/2 cup of torn basil and 1 teaspoon of freshly cracked black pepper.
- 8. Cut into 8 even slices. Enjoy immediately!
- 1/3 cup fresh garlic cloves
- You may find peeled garlic cloves in the grocery store's produce section. Roasted garlic is delicious in mashed potatoes or parsnips. It also adds warmth to creamy yogurt-based sauces.
More Like This
Recipe: <!-- -->Spinach and Ricotta Salata Grilled Pizza<!-- --> | Whole Foods Market
wholefoodsmarket.com
Spinach Pizza Recipe: How to Make It
tasteofhome.com
Spinach Feta Tomato Pizza Recipe - Food.com
food.com
Ripped Recipes - Tomato Spinach Pizza
rippedrecipes.com
Spinach and Ricotta Pizza Recipe
keyingredient.com
Stuffed Spinach Pizza - Pizza Today
pizzatoday.com
Spinach Pizza with My Favorite Toppings - Kosher.com
kosher.com
Flame-Grilled Chicken & Artichoke Pizza - Mindful by Sodexo Recipes
mindful.sodexo.com