Ripe Tomato & Spinach Pizza - Mindful by Sodexo Recipes

Ripe Tomato & Spinach Pizza - Mindful by Sodexo Recipes

www.mindful.sodexo.com

Check out our recipe for this whole grain pizza topped with creamy ricotta cheese, Roma tomatoes, garlic wilted spinach, and parmesan cheese

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Ingredients

  • 10 ounces baby spinach
  • 1 (16-inch) whole grain thin pizza crust
  • ½ cup part-skim ricotta cheese
  • ½ cup part-skim shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese, divided
  • 1 teaspoon chopped fresh parsley or ¼ teaspoon dried parsley
  • 3 tablespoons Roasted Garlic Cloves
  • 1 ½ cup diced tomatoes
  • ½ cup fresh basil leaves, hand torn
  • 1 teaspoon freshly cracked black pepper
  • 1. Preheat the oven to 425 degrees Fahrenheit.
  • 3. Mix the ricotta, mozzarella, 1 tablespoon of Parmesan cheese, and parsley until combined. Evenly spread the cheese mix to 1/4-inch from the edge of each crust.
  • 4. Cover the cheese mixture with the wilted spinach to 1/2-inch from the edge of the crust.
  • 6. Place the pizza in the preheated oven. Bake for 10 to 12 minutes or until the crust is cooked to your liking. Remove from heat and cool for 1 to 2 minutes.
  • 7. Evenly top with 1/2 cup of torn basil and 1 teaspoon of freshly cracked black pepper.
  • 8. Cut into 8 even slices. Enjoy immediately!
  • 1/3 cup fresh garlic cloves
  • You may find peeled garlic cloves in the grocery store's produce section. Roasted garlic is delicious in mashed potatoes or parsnips. It also adds warmth to creamy yogurt-based sauces.

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