Recipe: <!-- -->Spinach and Ricotta Salata Grilled Pizza<!-- -->
This great summer dish takes advantage of tomatoes when they're at their best. If you'd like, substitute bitter greens such as arugula for the spinach to enjoy even more flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Cutting board
- Spatula
- Tongs
- Chef's knife
- Measuring cup
- Serving platter
Ingredients
- 6 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, finely chopped
- 2 tomatoes, cored and finely chopped
- 1/4 teaspoon sugar
- 1 tablespoon chopped fresh parsley
- 4 large fresh basil leaves, roughly chopped
- 1/2 teaspoon fine sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1/2 small shallot, finely chopped
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 large pre-baked pizza crust
- 2 ounces ricotta salata cheese, shaved with a vegetable peeler, divided
- 1/4 pound baby spinach
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