Strawberry-Rhubarb Muffins - Kosher.com

Ingredients

• 1 cup plain soy milk
• 1 teaspoon Tuscanini Apple Cider Vinegar
• 2/3 cup dark brown sugar, packed
• 1/4 cup canola oil
• 1 teaspoon Gefen Vanilla Extract
• 1 and 1/2 cups fresh rhubarb, finely diced
• 1 cup fresh or frozen strawberries, chopped
• 1 and 1/2 cups Shibolim White Whole Wheat Flour or other whole wheat pastry flour
• 1 cup all-purpose flour, such as Glicks
• 1 teaspoon Haddar Baking Powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 3 tablespoons rolled oats
• 3 tablespoons turbinado sugar