Apple galette with caramel cream Recipe
The heavenly combination of caramel and whipped cream served with this apple delight makes for the perfect sunday night dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Cake pan
- Peeler
- Colander
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Serving bowl
- Plate
Ingredients
- 375g block frozen puff pastry, thawed
- 1 lemon, halved
- 6 (900g) Granny smith apples
- 60g unsalted butter, melted
- ½ cup caster sugar, plus 1 tbsp
- Olive oil cooking spray
- Icing sugar, for dusting
- Purchased caramel sauce or topping
- Whipped cream
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