Barefoot Contessa | Lobster & Potato Salad

Name: Barefoot Contessa | Lobster & Potato Salad
Ingredients: 1½ pounds unpeeled small Yukon Gold potatoes (1½-inch diameter); Kosher salt; 3 tablespoons Champagne or white wine vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon minced garlic; 1 extra-large egg yolk, at room temperature (optional); Freshly ground black pepper; 1/2 cup good olive oil; 1/4 cup dry white wine; 3 tablespoons drained capers; 1 cup thinly sliced scallions (6 to 8 scallions); 1/2 cup (¼-inch) diced celery; 1/2 cup (¼-inch) diced red onion; 1½ pounds cooked lobster meat, 1-inch-diced; 1 lemon; 3 tablespoons coarsely chopped fresh tarragon

barefootcontessa.com

Lobster & Potato Salad from Barefoot Contessa. Place the potatoes in a large pot and cover with water by 1 inch. Add 1 tablespoon salt and bring to a…

Keywords

potatoes
salt
teaspoon
vinaigrette
place
size
large
teaspoons
pepper
allow
toss
cover
warm
¼-inch
diced

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