Barefoot Contessa | Puréed Potatoes with Lemon
Puréed Potatoes with Lemon from Barefoot Contessa. Peel the potatoes and cut them in 1½ to 2-inch chunks. Place the potatoes in a large saucepan, add…
Keywords
- lemon
- zest
- heat
- whisk
- milk
- potatoes
- saucepan
- large
- make
- just
- small
- cold
- sprinkle
- peel
- place
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Food mill
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Colander
- Whisk
- Microplane
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 2½ pounds large Yukon Gold potatoes
- Kosher salt
- freshly ground black pepper
- ½ pound (2 sticks) cold unsalted butter
- 1 cup whole milk
- 1 tablespoon grated lemon zest (2 lemons)
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